He took part in Bake Off, went to live in Norway and revealed a disgusting way to make a lot of money

Marcus Perrin was 19 years old when he appeared on the small screen as one of the pastry chefs in the second season of Bake off Argentina (phone). He successfully passed several tests during the competition, but did not manage to reach the end. However, this served as an impetus to realize his dream of traveling the world. A few days ago he shared a tweet where Unveiled a strange way to make money in Norway quickly became widespread. in conversation with Nation Tell how you live in that country and what a special way to earn some extra crowns.

After passing through reality showMarcus decided to stay away from the pastry world and Norway moved in April Looking for new adventures. Currently, working in the bar And in networks he told something that aroused the curiosity of users and quickly spread quickly because it includes A way – somewhat disgusting – with which you can make a lot of money. comment that Those who vomit in the bar From that country, as a result of alcohol abuse, They must pay 1,000 kroner – the equivalent of 100 euros – to the one who cleans them.

After participating in Bake Off, Marcos has moved to Norway where he currently resides (Photo: Instagram marcosbakeoffargentina)

“When I saw it, I was very surprised. Either you clean up your own vomit or pay €100 to someone else to do itMarcus said Nation. Likewise, he confirmed that he met all kinds of clients who chose one of the two options. “Yesterday I saw how a guy who was very drunk and vomited in the pub went as much as he could to the pub to ask for a bucket of water, detergent and a cleaning cloth and he didn’t have to pay,” he said.

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The Argentine stressed that the people in the European country are very right and You know if you break down you have to pay And no one leaves the place without doing so. “They even told me about people who left without paying, and the next day they came back and paid what they owed,” he said. Along the same lines, he added: “No one here will steal from you.If someone left without paying because he couldn’t pay or forgot the next day, they arrive at four o’clock in the afternoon, which is the time the bar opens, and pay for it.”

Marcos was one of the pastry chefs featured on season two of Bake Off (Photo: Instagram marcosbakeoffargentina)
Marcos was one of the pastry chefs featured on season two of Bake Off (Photo: Instagram marcosbakeoffargentina)

in 2020, Marcus Perrin participated in the second season of undo Telefe course that led Paula Chavez was Damien Petular, Christoph Krionis s Pamela Villar as a jury. Although that meant before and after in his life, he always knew it Traveling was one of his biggest dreams. Even days before the show came on screen, I’d been touring across the country. “I received a message from production where they told me that the program would start in four days and that I was thousands of kilometers from Buenos Aires, so I left everything and went on the road. I traveled from Catamarca to Tucuman, then via Cordoba and Rosario until finally arriving in Buenos Aires on the Sunday of the premiere.‘, Calculate.

When he had the opportunity, Marcos packed his bags and fulfilled his dream of traveling the world (Photo: Instagram marcosbakeoffargentina)
When he had the opportunity, Marcos packed his bags and fulfilled his dream of traveling the world (Photo: Instagram marcosbakeoffargentina)

It was his original idea Finish his work commitments and travel with his sweet shop around the world. however, The epidemic destroyed his plans He had to rethink his goals. But finally, after two years of waiting, He managed to get on the plane and realize his dream of trying his luck in another country. Today he has been installed in Norway and has confirmed that he enjoys very much his present and the possibility of discovering new places and different cultures.

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Marcus came to Svolver to work bartender, But since there were no guys, things changed. “today I’m 80% young and 20% bartender And I like it very much because it gives me the opportunity to meet many tourists; We are bringing tables to Spaniards, Italians, Chileans and North Americans.”

It also revealed Was very surprised by the salary You have it in Norway. “Last month I worked 115 hours and earned 3,200 euros. After paying taxes and rent, I had 2,100 left of which I only spent 250.” However, although he emphasized that he was satisfied with his income, he emphasized that this was not the most important thing. “If a person wants to move only for money, he will not spend time fun. You have to think of it as an adventure to meet people and cultures and live a new experience.”

Although he is very happy with his job as a waiter, Marcos has confirmed that he would like to return to pastry in the future (Image: Instagram marcosbakeoffargentina)
Although he is very happy with his job as a waiter, Marcos has confirmed that he would like to return to pastry in the future (Image: Instagram marcosbakeoffargentina)

In addition to his work in the bar, Marcos creates content on Youtube And through videos, he tells what it’s like to live in Norway. My goal is to help those who want to immigrate or travel to other countriesCommented on this, who have the desire and need to take a step. He confirmed that for his future plans He wants to find a job as a pastry chef. “It is an item that is well seen and where Pays much better, but being in the kitchen made me feel a little tired, because although it was nice, working as a waiter allowed me to meet more people. however, I know that one day I will return to sweets because it is my passion and I don’t want to give it up,” he said.

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Freddie Dawson

"Beer specialist. Award-winning tv enthusiast. Bacon ninja. Hipster-friendly web advocate. Total social media junkie. Gamer. Amateur writer. Creator."

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