5 most dangerous foods for your health that you still consume

The feed It is one of the basic needs of human being Oftentimes, being aware of what is being eaten can save lives many times over For food, for various reasons, great danger.

Next to food They contain a high percentage of saturated fats that complicate various vital functions by accumulating over time, others can harm the body immediately.

This type of food contains High lethal potential after ingestion, due to insufficient or incomplete preparation. That is why the authorities are banned in many countries.

However, many continue Being part of the menu in specialty restaurants Where the preparation is done by experts in this type of food.

In this sense, the American travel magazine Condé Nast Traveler Procedure food report More dangerous in different parts of the world.

rhubarb

rhubarb. May cause kidney failure. photo/file

This vegetable has a surprisingly sour taste. Both raw and cooked rhubarb leaves contain Large amounts of oxalic acid, which can quickly lead to kidney failure in humans.

Symptoms of poisoning include difficulty breathing, diarrhea, eye pain, and red urine. It takes only 15-30 grams of pure oxalic acid to kill a human. However, you would have to eat about 4 kilograms of rhubarb leaves to reach this lethal amount.

March Status

Casso Marzo.  Sardinian cheese.  Photo / Agence France-Presse

Casso Marzo. Sardinian cheese. Photo / Agence France-Presse

What many people consider a total product Sardinian people Consider it a tradition: Sheep’s milk cheese with live worms, banned throughout the European Union.

The larvae that live in this spicy pecorino are not fatal, but they can survive ingestion Thus wreaking havoc on the lining of the human intestine.

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Nakji-san

Saint Nagy.  Baby octopus from Korean cuisine can cause choking.

Saint Nagy. Baby octopus from Korean cuisine can cause choking.

Korean made from raw baby octopus. As the limbs of cephalopods contain neurons and limbs Keep moving and suction cups It retains its grip, even after being separated from the body and doses of sesame oil.

This means that unless you chew carefully and frequently, the patches can stick to your mouth and throat as they come down. cause suffocation.

Fogo (puffer fish)

Puffer fish.  In Japan they use it to make fugu, a dish that arouses passion but if not prepared well, it kills.  photo/file

Puffer fish. In Japan they use it to make fugu, a dish that arouses passion but if not prepared well, it kills. photo/file

Perhaps dangerous food, thin puffer fish fillets It can only be served by highly trained chefs Because your internal organs – especially the liver, intestines and ovaries – contain concentrated amounts of paralyzing compound It’s called tetrodotoxin, which can be fatal to humans if swallowed.

The most daring preparations (most popular in Japan) It contains only a trace of the lethal substance, and it is 1200 times more toxic than cyanide, to give diners a lighter feel while eating it.

Sauco . strike

Sauco strike.  May cause nausea.

Sauco strike. May cause nausea.

These fruits are served in jam or jelly, even in homeopathy around the world to treat skin wounds and colds.

However, Leaves, twigs and seeds can be a problem if swallowed, specifically in the form of nausea and other more serious forms of the disease.

Aileen Morales

"Beer nerd. Food fanatic. Alcohol scholar. Tv practitioner. Writer. Troublemaker. Falls down a lot."

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