There is nothing more comforting than eating chocolate Cross During a cold day, if we cannot buy them, we can choose to make them at home. However, the feeling is not the same. There is a reason why Churros made of unique churrería.
If you've ever made frozen churros, you've probably noticed that the results don't always look the same. In fact, churro dough is very simple. It's just one Pass the flour and water mixture through the pan, so there doesn't seem to be a difference. This does not mean that the frozen product is of lower quality.
The key is where we fry them. The fryer or household fryer does not reach the temperatures reached in places specialized in these products. The perfect temperature for churros exists 220 degrees. In a home fryer, we can reach that oil temperature, but the moment we add the churro pieces, the temperature will drop and it will be difficult to equalize the temperature again.
In the air fryer we can maintain a temperature of 200 degrees, however Not being fried In oil our palates will still notice the difference. Our brain has been conditioned to like high-fat foods, so we won't be able to match the taste of a churro from a churria.
