They chose the best cheese in the world and it is Argentinian. Which one is it?

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“In Argentina, provoleta cheese or grilled provoleta is usually enjoyed before a meal as an appetizer. It is one of the staple dishes of Argentine barbecue. “Semi-hard cheese is the ideal cheese for grilling, because it is compact and firm,” they point out through the platform, which summarizes the reviews of diners and experts from all over the world regarding recipes, dishes and flavors.

“For grilling, this cheese is cut into slices about one inch thick, seasoned with a generous amount of oregano, and maybe a few dried red pepper flakes, and grilled until they begin to melt in the middle. “Provoleta is best enjoyed with garlic chimichurri sauce and accompanied by crusty bread on the side,” they added..

The list of the best cheeses on the planet was just one of the Taste Atlas categories, Which carries out the annual ranking of the global culinary scene.

In this case, the evaluation focused on the dishes. “Out of 10,927 indexed dishes and 6,119 food products and ingredients, based on 395,205 (271,819 valid reviews) for dishes and 115,660 (80,863 valid reviews) for food products, These foods had the best average ratings by category,” according to the method used in the survey.

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in general, This cheese is associated with roasting (Freepik)

secondly, The magazine recommended that some restaurants try the famous Argentine provoletaThe best cheese in the world.

Some of them were La Cabrera, Don Julio, La Carniceria, El Desneville, and La Brigada. At plating time, they suggest serving it with chimichurri: “It is an aromatic mixture of parsley, garlic, oregano, sunflower oil, vinegar and red hot pepper flakes., although sometimes additional ingredients such as coriander or chopped tomatoes are also included in the composition, while other ingredients may be omitted since there are many variations. This vibrant green sauce (sometimes used as a marinade) is usually served alongside roast beef steaks, but it also works great with roast pork, chicken, lamb, fish or duck, and is very popular to pair with Malbec wines. .