From Anguiano to Your Taste: Try these burritos with authentic Rioja flavor, a treat!

this recipe It is the perfect fusion of the most common Mexican gastronomic culture, ie burritos; With one of La Rioja’s most traditional products: Caprones beans from Angiano. Undoubtedly, with this step by step you will be able to prepare some Burritos with caprones Tasty. This is what you need to prepare them and for the procedure.

Burritos with capparoni from anggiano. Source: Goya Foods


6 Mexican tortilla bread, 200 grams of anguiano caparonese beans, 12 slices of melting cheese, 2 small tomatoes, 4 mushrooms, half a green, red and yellow pepper, 1 small onion, 3 garlic cloves, chipotle sauce to taste, jalapeno taste, amount of olive oil necessary, salt to taste.

Freddie Dawson

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