Buenos Aires is ranked 14th among the 50 best cities in the world to enjoy local food, according to Taste Atlas.

the Cooking magazine Taste Atlas He was placed Buenos Aires among the fifty The best cities in the world “To enjoy local food in 2024.” The Argentine capital ranked fourteenth Thus reaffirming the award-winning gift Argentine gastronomy on the planet.

“to 16601 cities in our databasebased on 395,205 (271,819 valid votes)The 100 cities recorded the best average ratings for the regional and national dishes frequently served there,” they said from Taste Altas, a platform that aggregates ratings and opinions from diners and experts around the world.

Taste Atlas chose Buenos Aires, among other things, because of this Its dishes and drinks, among the most popular options are Neapolitan Milanese, Faena, orange liqueurs and Bundiban.

This is how they make light of it: “The Neapolitan Milanese are a A traditional Argentine dish that originated in Buenos Aires. It consists of a Milanese steak that is fried and then topped with a slice of ham, spicy tomato sauce and thick slices of mozzarella cheese, which will melt under the broiler. supposed to It was invented in the 1930s or 1940s. In a restaurant called NaplesHence the name.”

Regarding Faina, they explained that it is “a unique flatbread made from chickpea flour, black pepper and several fresh herbs. It is very popular throughout Argentina and Uruguay. The most widespread theory about its origin is that Genoese immigrants brought it to Buenos Aires and Montevideo at the beginning of the twentieth century, and over time it became a popular dish in the country.

Regarding the orange drink, Taste Atlas talked about the history of Hesperidina: Invented by the American Melville Sewell Bagley, this is an aperitif with an orange base that was made in Buenos Aires and was first launched in 1864. Hesperidina is characterized by the aroma of fresh orange and herbs, while its flavor is Reminiscent of bitter orange.

Regarding the bondipan, the magazine noted: “The bondipan (or bondiola) is a classic sandwich originating from Argentina. Similar to the more popular choripan, this sandwich is made with pork bondiola and pork shoulder that is seared or seared to perfection and served on crusty French bread. Juicy salt pork is drizzled with lemon juice and often topped with chimichurri.

Taste of Atlas A is also recommended Extensive list of Buenos Aires restaurants To visit and enjoy the best local gastronomy. Other establishments include La Cabrera, Café Tortoni, Gurin, Don Julio, El Cuartito, La Mezita, El Buen Libero and Barilla El Tano.

The top 15 positions in this ranking are as follows.

1- Rome, Italy

2- Bologna, Italy

3- Naples, Italy

4- Vienna, Austria

5- Tokyo, Japan

6- Osaka, Japan

7- Hong Kong, China

8- Turin, Italy

9- Gaziantep, Türkiye

10- Bandung, Indonesia

11- Jakarta, Indonesia

12- Guadalajara, Mexico

13- Beijing, China

14- Buenos Aires, Argentina

15- Paris, France

the Argentine gastronomy Shines brighter than ever on this planet, with Recognition and awards That comes everywhere. A few days ago, he was located 14th in another annual Taste Atlas ranking: at the time, of the best cuisines in the world.

“here they are Annual classification to Taste Atlas Subordinate The best cuisines, dishes, food cities, products and ingredients, plus legendary restaurant menus and cookbooks. They explained from the post that a total of 395,205 (271,819 valid reviews) were registered for dishes and 115,660 (80,863 valid) for food products.

When describing Argentine culinary sceneThe Taste Atlas highlighted the following dishes and recipes, which were ranked first to tenth Classification and popularity: Grilled, Alfajores, Grill, Dulce de Leche, Milanesa, Chimichurri, Chorripan, Croissants, Empanadas and Sirloin Sandwich.

“Asado is an example of Argentine gastronomy and culture, and is much more than just a meal. In Argentina, Chile, Uruguay, Paraguay and other South American countries, it is a culinary and social event attended by friends and family to share the joy of outdoor cooking.

They added: “Barrilla is an Argentine word that has two meanings: it can be used to describe a typical Argentine steakhouse or it can refer to a metal grill used to prepare meat and fish. The metal grill is part of the traditional barbecue.

In the same vein, the platform highlighted the “most popular food products” in Argentina, which are the following: guayana, meat, provoleta, reggianito, passion fruit, Sardinian cheese, mitin, mistoll, sorrentinos and nandubai.

The Taste Atlas list took into account the opinions of not only diners, but also gastronomic experts: “Based on the reviews, the 50 best foods from each cuisine were extracted and the best-rated cuisines in the world were ranked according to average ratings.” The best dishes and food products Rating from each country: Italy and Japan received the same average rating, but Italy took first place again this year due to the higher rating of the highest-rated dish: pizza. The third best-rated cuisine is Greek cuisine.