Cinnamon rolls or Rolls to cinnamonis highly appreciated in United State And in Scandinavia. that it recipe Sweet with intense flavour cinnamon And a large amount of butter, which can be eaten for breakfast, dessert, or as a snack.
the recipe traditional holds, cinnamonCardamom and vanilla, plus a glaze add an extra sweet touch to this wonderful snack.
Follow step by step of this recipe to Rolls to cinnamon Enjoy a great bite in just minutes.
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ingredients
For dough: 400 grams. of wheat flour strength or 000; 20 grams. fresh yeast or 7 g of dry yeast; 50 ml. water; 50 g. of butter; 1 egg; salt; 100 ml. pure milk; vanilla extract; 30 grams. of sugar; Cardamom powder. For filling: 100 grams. of butter; cinnamon powder; 60 grams. Of sugar. For glaze: 100 grams. soft sugar; 30 ml. water; 100 grams. Of cream cheese.
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to prepare
Mix all ingredients in a bowl, except butter. Knead the ingredients for a few minutes, then add the butter. Let it rest until it doubles in size, about 1 hour and 30 minutes.
Spread the dough on the table with a little flour underneath to prevent it from sticking. Spread the butter, which should be creamy or soft, then sprinkle the cinnamon and sugar mixture.
Roll the preparation and cut the rolls into the size you prefer. Place the rolls on a greased baking tray, cover with film or a cloth and let them rise for an hour and a half.
Bake at 200°C for 20 minutes. Glaze: Mix all glaze ingredients and pour while rolls are still hot. Serve warm and accompany with a good cup of tea, coffee or hot chocolate.
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