Cheddar cheese It has become very popular lately, because it is an addition that cannot be lacking in a hamburger or french fries. As the story goes, this food was originally produced in Cheddar Village, in Somerset, England. Within a few years it had become very popular in Ireland, Canada, the United Kingdom, the United States, Australia, South Africa, New Zealand, Sweden and Spain.
Privacy Cheddar cheese It is its color that can vary from pale white to intense orange. This is due to the level of maturity, which also changes the flavor intensity of this delicacy. ““It has spicy and salty notes and cracks a little bit,” cheesemaker Martin Rosberg told La Nación.
In 1851, New York opened the doors of the world’s first cheese factory specializing in Cheddar cheese. “There it goes from being a great artisan cheese to an industrial one, but still retains part of the original technique. Over time, in the United States they began to be used to melt cheese with other types of cheese, and a highly processed cheese was made, and that’s how we got to what we know today as cheddar-flavored cheese.Rosberg explains when giving details of the breakdown of this popular dish.
On this occasion, from Minuto Argentina we offer you the recipe for making the best Cheddar cheese of potatoes. The good thing about this recipe is that it does not take much time and the most important thing is that it is simple, rich and without milk.
ingredients:
- 1 potato
- 3 tablespoons of olive oil
- 1 teaspoon of turmeric powder
- 1/2 teaspoon black pepper
- 3 tablespoons of yeast
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
Step by Step:
Step 1: Peel the potatoes and cut them into small cubes. Next, let it boil until it’s very soft to be able to process it with three tablespoons of olive oil and a little boiling water.. Depending on how much liquid you add it will be a consistency Cheddar cheese.
Step 2: Add pepper, yeast, onion powder, turmeric powder and salt to this paste. You mix everything well until it becomes a very homogeneous texture and that’s it, you apply a file Cheddar cheese To hamburgers or french fries or whatever you like.
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