In the middle of Holy Week, which takes place from March 24 to the following 30 of the current month, you can taste one of the most delicious and profitable Galician recipes ever: Pie Of the giant vigil. The best ever? It'll be ready in 20 minutes and you'll save a few pesos because it doesn't require a lot of ingredients.
It's a cake with a very thin crust, and as you'll see below, you can easily replace it with a cake topper. The preparation method is very simple and your family will be happy to taste these delicious dishes. Take note, buy what you'll need and get to work.
ingredients:
- 1 cake topper.
- 2 cans of tuna.
- Onions, sweet pepper and garlic.
- Eggs, paprika and salt to taste.
to prepare:
To achieve wonderful Pie From Giant Vigil, you can't miss this easy and profitable step-by-step recipe. First, you have to boil a few eggs, then leave them to cool and save them for the filling.
Next, we will cut the vegetables into very small pieces, i.e. chop the onion, garlic, and half a green and red pepper. Bring a frying pan to cook it with a splash of oil. Fry for about 15 minutes on medium to low heat.
The next step is to add the chopped tomatoes and let them cook for an additional 10 minutes. After this time has passed, add the cans of chopped tuna. Mix everything and stir well until our cake filling is integrated. Pie Of the giant vigil. Don't forget to season with salt and pepper to taste.
Finally, on a greased plate, place the cake topper and place all the filling. Remember that you should also chop and add the eggs. Close Pie After baking the giant and send it to the preheated oven for about 30 minutes or until you see that it is golden in color. Ready, bon appetit!
