Today, from MDZ, we want to introduce you to the recipe Classic and, at the same time, very versatile. You can prepare it with an infinite number of fillings. It accepts all kinds of variations in terms of flavours macaroni and the to retreat to cover it. this lasagna to chick It’s really cool, you’ll notice that no one will be able to resist a part of it. Again, the macaroni They are the stars and chosen from all tables. If you like to show off and entertain your loved ones, you can’t stop making this delicacy. Soft on the palate but with an irresistible taste. Let’s cook!
20 lasagne sheets, 600g minced chicken, 1 onion, 1 carrot, 1/2 red pepper, 1/2 green pepper, 1 can of chopped tomatoes, 1 teaspoon Provencal herbs, 50ml extra virgin olive oil, salt and white pepper, ground to taste Desire, 1 liter of bechamel sauce, 100 grams of grated Gouda cheese.
Serves 4 people
To begin with, prepare this delicious treat lasagna to chickThe first thing you will do is make the filling. wash the carrot And the two types of Pepper, And we cut it into slices first. Then in small dice. Continue peeling Onioncut it into cubes like the others vegetables. Put each one separately, because they cook differently. reservation.
In a saucepan, heat Extra virgin olive oil. When hot, add the onions and cook over medium-low heat for 10 minutes or until translucent without turning brown, so that the end result is no longer bitter. It is important while cooking OnionStir it with a wooden spoon so that it cooks evenly and prevents it from burning. Add the carrot And fry over medium heat for another five minutes.
Finally, it includes my type PepperMix and continue to suffer for another five minutes. After that time we add the meat chick Mince and raise the heat so that the outer seals quickly and does not clump. To prevent this from happening, stir with a spoon without stopping. Finally, add a file tomatoes chopped herbs Provencal, salt and pepper to taste. Leave to reduce over medium-low heat for 30 minutes. Take the opportunity to make it right salt And PepperAnd if necessary.
Preheat the oven at 200°C for 15 minutes, just enough to prepare the remaining portion lasagna And prepare Bechamel sauce. While the filling is reducing, prepare the sauce. The rise of the lasagna will be noticeable if you moisten the pasta dishes, although if you use it dry, the recipe will also be tasty, but its thickness will be different. If you do the former, you should immerse them in hot water for 15 minutes, while you prepare sauce.
It is important when compiling a file lasagnaThe tray you use is as deep as possible and suitable for the oven. At the bottom of the tray, arrange a few tablespoons of Bechamel sauceOn top of my plate lasagna The entire plate is covered with a layer of padding chick And vegetables On it another board and so on until four floors are obtained. The number of layers will depend on the depth of the stairs. Once in lasagnacover the surface again with sauce.
To finish, sprinkle with grated cheese And take the tray to the oven. The time will depend, again, on whether or not you wet your dishes lasagna. If you wet them, another 10 minutes and five minutes are enough for the gratin to brown. Otherwise, oven time is 20 minutes or until top appears golden. And to have fun! Remember, if you have questions or want to make recipe suggestions, you can contact us at cocinemosjunto[email protected] and we will get back to you as soon as possible.