Stagflation, the new pizza theme at Science Night

The lecture will be led by the famous university professor Carlos Paroli at the Fitzroia Pizzeria. This will be Thursday. The current economy of Argentina will be the central focus of the proposal that will blend knowledge and gastronomy.

Pizza a la Ciencia is an initiative created by merchant Javier “Chino” Comparada. It is a space where delicious FitzRoya pizza and current issues addressed by different personalities from the city come together.

Continental sport fishing and the Earth's geological strata were the focus of talks held during the final months of the previous year. Usually a large number of neighbors respond and bring dinner.

On Thursday, at 9:30 p.m., Mr. Carlos Paroli will speak about a term that gained strong popular influence at the beginning of the administration of President Javier Miley: stagflation.

Throughout the meeting, at 1042 Rivadavia Street, attendees will hear the conceptual contributions of this well-known university professor and, in addition, will be able to enjoy the pizzas offered by the house.

It is necessary to mention that stagflation is an economic concept that implies an increase in inflation and, at the same time, stagnation of economic activity, with lower GDP growth rates.

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Aileen Morales

"Beer nerd. Food fanatic. Alcohol scholar. Tv practitioner. Writer. Troublemaker. Falls down a lot."

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