he Salty sponge cakeRoller coaster cake, called biscuitão montanha rossa, in Portuguese, is a combination of chipa with the traditional Brazilian recipe for cheese bread or pao de quejo. This original preparation has spread widely on social media, and here we show you how to prepare it. It is an ideal choice to serve for breakfast or as a snack accompanied by a hot or cold drink.
Brazilian bread with cheese It is a small baked cheesecake, very popular throughout Brazil, and is made from sweet and sour cassava starch, cheese, eggs, milk, butter and oil, among other ingredients. Chiba, on the other hand, is an indigenous and typical food from Paraguay, in northeastern Argentina. And southwest Brazil. Its most traditional preparation is based on cassava starch and some semi-hard cheese. he Salty sponge cake It's the perfect combination of these two delicious snacks.
To make Salty sponge cake Only a few ingredients are required and it does not take much time to prepare. Within minutes you can enjoy this cheesy flavored bread in a rollercoaster shape. Its texture is spongy, creamy and elastic on the inside, fluffy and crunchy on the outside. The perfect recipe to accompany an afternoon companion.
ingredients
- 3 eggs
- 1 cup oil
- 1/2 cup milk
- 2 cups of cassava starch
- Salt and Pepper
- Optional: a little cheese on top (only a little should be used until the bread rises and takes the desired shape)
to prepare
- In a blender, place the eggs, oil, milk and cassava starch. Season with salt and pepper. Use of pepper is optional.
- Beat for at least three minutes. The preparation should be homogeneous.
- Grease the dish you want to use, then pour the mixture into it. You can sprinkle a little grated cheese on top (in this case I used mozzarella, but it can be anything you like).
- Bake it in a very hot oven for 15 minutes. As the minutes pass and it cooks, the bread begins to rise and take on a strange shape, hence the name roller coaster.
- After this time has passed and the cake becomes golden, take it out of the oven.
Ready to enjoy this Salty sponge cake Cheese flavour. A very original, quick and simple recipe.
