It is an emblematic drink of Chile, and is especially popular during the warm summer months. This refreshing and delicious drink is a reflection of the country's rich culinary culture and has become a symbol of Chilean identity. name “nickname with bone“It comes from two main components: nicknameThese are grains Peeled wheat And cooked, and Boneswhat are they Peaches dryer.
This unique drink combines freshness and natural sweetness Bones With a soft and slightly chewy texture nickname, creating an unparalleled flavor experience. Furthermore it, nickname with bone It is distinguished by its colorful appearance Bones They float in a liquid sweet and aromatic, making it pleasing to both the palate and the eyes.
Bring nickname with bone At home is an opportunity to enjoy this traditional drink anytime, anywhere and share a piece of Chilean culture with friends and family. With simple ingredients and easy steps, you will restore the original flavor of bread nickname with bone And transport yourself to a sunny Chilean summer afternoon. Let's go to recipe!
ingredients
For corn: 1 cup of corn (hulled wheat kernels), 4 cups of water, 1 cinnamon stick (optional), sugar to taste (optional).
To prepare the hosillo: 4 dried peaches, 8 cups of water, 1 cup of sugar, 2 cinnamon sticks, 4 cloves.
Procedure
- Wash well nickname Run under cold water to remove any impurities.
- put the nickname In a large bowl with 4 cups of water and a branch cinnamon (If he wishes).
- Place the pot over medium to high heat and allow the slurry to boil.
- Reduce heat to medium-low and cook nickname Simmer for about 45 minutes or until tender. Stir occasionally to prevent it from sticking to the bottom of the bowl.
- Once nickname Until cooked, remove the pot from the heat and drain the excess liquid. If you wish, you can sweeten it nickname with sugar To taste.
- Wash Bones Run under cold water to remove any residue.
- In a large bowl, put Bones Plus 8 cups of water sugar,branches cinnamon And the clove.
- Place the pot on medium to high heat and let the water boil.
- Reduce heat to medium-low and cook Bones Simmer for about an hour or until soft and tender. Stir occasionally.
- Once in Bones Until cooked, remove the pot from the heat and leave it to cool in the liquid.
arming nickname:
- To serve nickname with boneput part of nickname Cooked in every cup.
- Add the bone with a little of the cooking liquid.
- If you wish, you can add ice cubes to cool the drink further.
Serve and enjoy this refreshing and delicious Chilean drink!
You can prepare nickname with bone At home and surprise your friends and family with this traditional Chilean drink during hot summer days. And enjoy! Remember, if you have questions or want to make recipe suggestions, you can contact us at [email protected] and we will respond as soon as possible.
:quality(85)/cloudfront-us-east-1.images.arcpublishing.com/infobae/X3EWN3XYUNC6XMAZXFRBJ7U3SE.jpeg)
