One of the easiest proteins to incorporate is chicken, because it's an ingredient that pairs well with different types of ingredients, including vegetables. Therefore, when preparing creative recipes it becomes one of the key elements. An example of this is Marinated chicken.
This preparation is made in very simple steps and is perfect to serve as an appetizer. he Marinated chicken Typically served with toast or crackers, its robust flavors will be a great companion when you want to surprise diners with the perfect spread..
Ingredients needed to make Marinated chicken We are:
- 1/2 chicken
- 1 large onion
- 1 large bell pepper
- 200 grams of carrots
- Spices as desired (possible salt, pepper, oregano)
- 2 bay leaves
- 1 cup olive oil
- 1 cup vinegar alcohol
- 2 cups of water
The first thing to do is to place the chopped or coarsely grated chicken in a frying pan with olive oil, then close it and add the chopped vegetables. It is then seasoned according to each cook's taste.
When all the ingredients are ready, add the cup of vinegar and olive oil. Add the bay leaves and let them cook for several minutes. Until the chicken is well cooked and the vegetables are tender.
When it reaches that point, it should be stored in a sterilized glass container, so that the recipe will last in good condition for a longer period. Since it is at room temperature, it can be stored in the refrigerator. Another very important point is that you should eat with clean, unused cutlery so that the preparation is not contaminated.
If you only want one serving, it would be better to serve it in a smaller bowl and save the rest. Perfect for spreading out, these types of recipes are a great complement to serve as appetizers for lunch, snacks at a get-together, or even as a snack.
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