How chlorophyll extracted from plants can rejuvenate skin and improve health

Plants acquire pigment through… chlorophyllWhich keeps them alive and is considered an essential element in the photosynthesis process. Due to its benefits in foods intended for human consumption, this substance appears as a potential antioxidant. Its presence in the body helps Delaying skin aging And maintaining good health in humans, according to a study published in the magazine Berg.

arrive to chlorophyll Without having to buy nutritional supplements it is possible with A diet rich in fruits and vegetables as Broccoli. With a healthy diet, the benefits of the pigment found in plants are also reflected in optimal health over the years. By consuming it, the body obtains vitamins A, C, and E, which improve the growth and repair of tissues in the body.

Due to this ability, it has also been considered one of the most powerful stimulants for accelerating wound healing. Skin wounds. Although there are still studies to more clearly define and define the contributions it makes to the human body, chlorophyll has many positive effects on health that have already been recorded in skin diseases.

he aging Skin damage, mainly caused by sun exposure, is a common concern. However, chlorophyll, found in a variety of green vegetables, has proven to be an effective treatment. The aforementioned study Heidelberg University, GermanyThe application was evaluated Gel containing chlorophyllinIt is a water-soluble derivative of chlorophyll in the skin. The results revealed similar improvements to treatments with tretinoin, a prescription cream known for its anti-aging effects.

the Chlorophyllin It appears to act as a natural shield against damage caused by ultraviolet rays from the sun, A major factor in premature aging. This study confirms its effectiveness in reducing signs of photoaging, suggesting that it could become a crucial component in future treatments.

In addition to its skin potential, chlorophyll has also been shown to improve life expectancy by more than one factor twenty%. This supports the recommendation of nutritionists to eat green vegetables rich in chlorophyll, such as spinach and broccoli, Because of its significant impact on human health and disease prevention.

“In conclusion, our experiments demonstrate that chlorophyll exhibits significant antioxidant activity in vivo and significantly enhances antioxidant resistance in C. elegans. More importantly, chlorophyll can improve life expectancy by more than 20%.

Chlorophyll also shows benefits in healing and therapy young love. Many studies have shown that it can speed up the process of skin tissue regeneration, while reducing unpleasant odor in wounds. In the field of dermatology, this plant pigment, in gel form, has the potential to be used as an alternative treatment.

A study published in the Journal of Dermatology (Dinar) I found that the gel Chlorophyllin Help reduce facial acne and visibly reduce large pores after using it for three weeks. In addition, the American Academy of Dermatology (is back) supports these findings, suggesting that chlorophyll may be an effective alternative to conventional treatments with minimal side effects.

Before starting treatment with chlorophyll under the advice of a specialist doctor, you must take into account the natural sources from which it can be consumed. There are foods and agricultural food products rich in this compound, specifically those that are intensely green in color. the Spinach, broccoli, kale, parsley and seaweed They are outstanding examples. Incorporating these foods into your daily diet can provide a consistent daily dose, according to a study published in the journal molecules.

Benefits of chlorophyll derivatives, according to this research, can also provide anti-mutagenic, anti-toxic, anti-cancer, and anti-obesity properties. It is the vegetable that contains the highest nutritional value and the levels of this pigment in plants are Broccoli. Its leaves are the subject of study in many research centers due to their effects on the body after ingestion.