the Thread of Kings It is taking center stage at this time and you cannot stop making this delicious preparation. This bread consists of a cake made of sweet dough flavored with orange blossom water, which gives it a distinctive aroma. This type of torus-shaped cake is generally decorated with slices of candied fruit and may be filled with pastry cream or Chantilly. However, there are other types where chocolate and truffles are used, among other options.
the Thread of Kings It is a characteristic Christmas dessert of Spanish culture, but has become very popular in other Spanish-speaking countries, as well as in France, Belgium and Portugal. According to tradition, this sweet stuffed bread is served during Twelfth Night, January 5, and January 6, Three Kings Day. Although this recipe is linked to the culinary art of Spain, its origin seems to be linked to the Roman Saturnalia, where the citizens of the Roman Empire celebrated the arrival of the longest days after the winter solstice and dedicated festivals to the god Saturn. For these celebrations, round cakes were made with figs, dates, and honey, and distributed to the people of the town.
The profile of “Maty Cocina” on Instagram shared a very easy recipe for Thread of Kings To surprise everyone in your family. This roscon with chocolate-covered pastry cream and coconut is perfect to serve over yerba mate or accompanied by a delicious trail mix.
ingredients
- 1 kilo of flour 0000.
- 200 cc of milk.
- 50 grams of fresh yeast.
- 150 grams of sugar.
- 5 grams of fine salt.
- 50 grams of honey.
- Vanilla extract.
- Zest of orange and lemon.
- 4 eggs.
- 2 yolks.
- 200 grams of butter or ghee.
Custard cream
- 3 eggs.
- 125 grams of sugar.
- Orange zest (optional).
- 50 grams of flour.
- 500 cc of milk.
- Vanilla extract.
coverage
- 250 grams of quince paste (optional).
- Chocolate and grated coconut.
to prepare
- The first step is to make the yeast. To do this, put a tablespoon of flour, a tablespoon of sugar, fresh yeast and milk in a bowl. Mix and let the flour ferment.
- In a bowl, put a kilo of flour, salt, eggs, sugar, a pinch of vanilla extract, honey, orange and lemon peel, and finally the yeast. Mix well until all products are combined. Forming the dough.
- Add the butter little by little to the dough and continue kneading. This procedure should take about 15 minutes, as it should be a bit sticky and chewy.
- Transfer it to a bowl, cover with film and leave until it triples in size.
- Degas and divide the dough into four or six cakes. Stretch each one until it forms long strips. Roll each strip into a mold. Flatten with your fingers until it becomes a very flat spiral.
- Fill the top with pastry cream and a few squares of quince paste. The latter is optional. Let the bread rise again.
- Brush it with egg yolk and place it in a preheated oven at 180 degrees for about 25 minutes.
- After it is cooked, spread it with syrup or jam.
- To decorate, garnish with some melted chocolate and grated coconut.
Ready to enjoy this delicious treat Thread of Kings.
