the Empanadas It is a very popular dish in Latin American gastronomy, being one of the favorites in countries such as Argentina, Chile, Mexico, Colombia and Peru. It’s kind of cupcake also Piewhich can be filled with a wide variety of ingredients, one of the most popular Meat.
the Empanadas to Meat They’re a delicious choice for any occasion, from a casual dinner to a get-together with friends or family. In this recipeWe will teach you how to prepare delicious and easy recipes at home.
Fill these Empanadas made of Meat minced meat, OnionAnd garlicAnd PepperAnd cumin And red pepperWhich gives it a delicious flavor and irresistible aroma. Mass Empanadas It is easy to prepare and can be prepared at home with basic ingredients such as preciseAnd ghee and water. Once you have your dough and filling ready, you will only have to assemble Empanadas And cook it in the oven for a crispy texture and unforgettable flavour. Let’s go to recipe!
ingredients
2 cups wheat flour, 1/2 cup butter, 1/2 cup warm water, 1 teaspoon salt, 1 minced onion, 2 minced garlic cloves, 1/2 kilo minced meat, 1 minced pepper, 1 tablespoon of ground cumin, 1 tablespoon dried oregano, salt and pepper to taste, oil for frying.
Procedure
- In a large bowl, mix precisethe salt and the ghee until a homogeneous mass is obtained. Add warm water little by little and knead until the dough does not stick to your hands. Cover the dough with plastic wrap and let it rest in the fridge for at least 30 minutes.
- In a large skillet, heat a little oil and add Onion and the garlic. Fry until golden, add Meat Grind and stir well until it turns evenly brown.
- Add the Pepper chopped cuminhe basilthe salt and the Pepper to taste. Continue to cook over medium heat for 10 minutes, or until meat is tender and vegetables are tender. We remove from the fire and let it cool.
- Preheat the oven to 200°C and place baking paper on a baking sheet.
- Roll out the dough with a rolling pin until it is about 3 mm thick. Using a circular cutter, cut out circles from the dough with a diameter of about 10 cm.
- Add a tablespoon of the mixture Meat In the center of each dough circle. Fold the dough over the mixture Meat Seal edges by pressing with a fork.
- put the Empanadas On the baking tray and paint the surface with it an egg smoothie.
- Bake for 20 to 25 minutes, or so Empanadas Golden and fragile.
- Hot feet accompanied by a to retreat of your preference.
ready! With these simple steps, you will have delicious Empanadas to Meat To enjoy on any occasion. You can customize a file recipe Add the other ingredients to the mixture Meathow oliveAnd raisinsAnd an egg difficult or cornTo add your own touch. And to have fun! Remember, if you have questions or want to make recipe suggestions, you can contact us at cocinemosjunt[email protected] and we will get back to you as soon as possible.
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