The science behind wine

The Wine preparation Carries a comprehensive protocol that starts from A & Crop in which Agriculture, even collecting, selecting and processing; Do you wine scienceresponsible for advertising the transformation of grapes into their various offerings.

The vine cultivation And the processing involved, that is, the composition, characteristics and manufacture of the product, is part of what Liquorology.

There are many types of products made from grapes. One of them is Muscat winewhich is derived from a mixture of grapes, giving it a distinct aroma typical of a Sunny, ripe grapes.

Certainly, the world of chrome performs a hard work For an entire year from planting, passing through pruning, planting, tying, protecting the vine, and even harvesting it, in order to ensure Higher quality standards.

Every wine has its history. for example, In the Extremadura region two exist Origin cults, each with high conservation standards and artisanal processes, and is maintained to the highest standard; Part of it Extremaduran winewhich indicates in its taste that the quality of their agricultural land.

We welcome you to learn more about this interesting topic, which will bring you closer to Systematic knowledge of winemaking.

What is wine making all about?

Wine is the result of manual processing and in other cases mechanical processing that generally corresponds to grape harvesting; The trituration; fermentation; Aging and packaging.

This process carries an element Belonging, dedication and lovewhich is the same that we will not find in the labels of their presentations.

See also  Science fiction in Colombia is more prolific than we think, and this book proves it | Culture Pop Art

The science of wine includes many important processes that, depending on their approach, will contribute to its flavor and aroma that will later become Feeling in the mouth and nose Acidic, sweet, salty, bitter and other nuances.

Wine provides many benefits for the body, and the substances that make up it help reduce the effects of cell aging; Some of these materials are: Phenolic acids, flavonols, resveratrol, anthocyanins, polyphenols.

The raw material of wine (grapes), historically, has undergone an effort to maintain its natural process during the process of viticulture in the grapevine, i.e., Seeds, pulp and skin.

Two basic processes for wine

For details:

1. Carbon soak

This process must occur inside the grapes; It is a protocol that will be used for Speed ​​up your production.

Consists of mass fermentation, in the middle of the component Carbon Dioxide (large sealed tanks), this will be done before grinding.

but, What are the advantages of the soaking process? Through it, smaller wines can be obtained, with Nice taste in the mouthBesides being very aromatic.

It should be noted that this process does not require yeast, but the fruit responds Automatically for your brewing system.

Carbon maceration progressed into its mechanism, when French techniques were incorporated; However, some regions of Spain maintain it, and this is the case in Rioja high.

2. Derivation

This process begins when the grapes are received from their first source; It is here where we begin to remove any addition to his production, ie Leaves, branches and stems Among other things.

See also  Self-assessment of doctors' competencies

This is done mechanically by means of a grape crusher that is able to support whole bunches of grapes, thanks to its woody and at the same time delicate structure.

to implement It will ensure proper destruction procedure:

  • Avoid the astringent character
  • Reduce acidity in wine
  • Productivity improvement

Aileen Morales

"Beer nerd. Food fanatic. Alcohol scholar. Tv practitioner. Writer. Troublemaker. Falls down a lot."

Leave a Reply

Your email address will not be published.

Back to top