Safety Pins: All the tips from the pizza expert for no-secret cooking

Being responsible for meeting the needs and tastes of our guests is not an easy task. The Pizza They are a delicious dish, one of medical prescriptions The stars that characterize Italian gastronomy. There are thousands of variations, toppings, sauces, and cheeses, but we will find today tricks More interesting to look at Pizza And the most important fact: our mass Homemade pizza.

On this occasion we are talking with chef Nicolás Costamagna, now residing in Denmark, but while living in northern Italy he worked for five years Italy Famous restaurant chain known for selling local products that are replicated all over the world, an enogastronomic project that operates on the norms of consuming and promoting km 0 products, where it teaches the secrets of local gastronomy and the technique of Italian pizza.

Freddie Dawson

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