The growth achieved led to an increase in per capita consumption and the sustainability of the dynamic growth of exports.
the beef production grew 10% between January and May This year compared to the same period in 2022, which made it possible to increase both exports like internal consumptionI mentioned this Saturday Ministry of Agriculture, Livestock and Fisheries of the nation
According to the data collected by Undersecretary of the Ministry of Livestock and Animal Productionbetween January and May there was 1,357,886 tons And therefore , Exports increased by more than 13% and the Per capita consumption exceeded 50 kg in May. In addition, in the first five months of 2023, there was 1,357,886 tons Equivalent Beef with bone.
In this regard, Minister Juan José Pahillo stressed that “the administration proposed by the Minister of Economy, Sergio Massahas a purpose Accompanying the potential of Argentine producers to Expanding our food presence in the worldAnd internal supply guarantee.
Rising domestic consumption and increasing exports
The growth achieved has led to an increase in per capita consumption that reached 200 lbs Maywhile maintaining dynamism Export growth who arrived the 390,209 tonsequivalent to boneless beef, thus achieving a 13.31% increase between January and May compared to the same period in previous years.
the major destinations For Argentinian meat it was Chinawhich focused 78% shipments European Union (8%), Israel (6%), United State And Chili pepperWhich each accounted for 3% of the national shipments, according to the official report issued.
